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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy! Ingredients:
1/4 cup red wine vinegar |
1/4 cup fresh orange juice |
2 shallots, chopped |
2 tablespoons fresh lemon juice |
2 tablespoons honey |
2 tablespoons chopped fresh parsley |
2 tablespoons minced fresh ginger |
1 1/2 tablespoons dijon mustard |
1 tablespoon fresh lime juice |
1 tablespoon soy sauce |
1 tablespoon fresh thyme |
1 jalapeno pepper, seeded and chopped - or to taste |
1 teaspoon chopped fresh dill |
1 1/2 cups grapeseed oil |
salt and ground black pepper to taste |
Directions:
1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.
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