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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. âLaura Brodine, Colorado Springs, Colorado Ingredients:
1 boneless pork sirloin roast (3 to 4 pounds) |
1 teaspoon dried oregano |
1/2 teaspoon ground ginger |
1/2 teaspoon pepper |
2 medium onions, cut into thin wedges |
1 cup plus 3 tablespoons orange juice, divided |
1 tablespoon sugar |
1 tablespoon white grapefruit juice |
1 tablespoon steak sauce |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon grated orange peel |
1/2 teaspoon salt |
3 tablespoons cornstarch |
hot cooked egg noodles |
Directions:
1. Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions.
2. In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm.
3. Skim fat from cooking juices; transfer to a small saucepan. Add orange peel and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles. Yield: 8 servings.
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