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Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A simple, easy marinade for fresh tuna steaks. Prep time includes the time to marinate. Ingredients:
4 (6 ounce) tuna steaks |
1/4 cup olive oil |
3 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
1/2 teaspoon sugar |
4 garlic cloves, minced |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place tuna steaks in a plastic Ziplock baggie.
2. In a small bowl, stir together remaining ingredients. Pour into baggie over the tuna steaks.
3. Refrigerate for at least 6 hours; maximum 8 hours. Turn occasionally.
4. Broil or grill over med-high heat for about 5 minutes per side to desired doneness.
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