Citrus Grilled Sirloin Steak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sirloin steak marinated in lemon and orange overnight, then grilled. Ingredients:
2 medium lemons, quartered |
1 medium orange, quartered |
1/2 cup vegetable oil |
1 garlic clove, minced |
1 (2 1/2 lb) boneless sirloin steaks, 1 3/4 inch thick |
Directions:
1. Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
2. Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
3. Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.
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