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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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found this in a Gooseberry Patch cookbook...thanks Robyn... Ingredients:
1/4 cup vegetable oil |
1/4 cup orange juice |
1/4 cup tarragon red wine vinegar |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 tablespoon parmesan cheese, grated |
2 teaspoons dijon mustard |
8 -12 boneless skinless chicken breasts |
Directions:
1. Mix all ingredients except chicken in a jar - cover and shake well.
2. Place chicken breasts in a large plastic resealable zipping bag -
3. Pour marinade over chicken, seal bag and refrigerate for at least 2 hours - , turning bag occasionally -
4. arrange chicken on heated grill and cook 7-10 minutes on each side.turning only once -
5. until juices run clear.
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