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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of orange and lemon, too. Ingredients:
3/4 pound fresh green beans, trimmed |
2 teaspoons olive oil |
1 to 2 teaspoons grated orange peel |
dash salt and pepper |
Directions:
1. Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2. Transfer beans to a small bowl. Add the oil, peel, salt and pepper; toss to coat. Yield: 4 servings.
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