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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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You can serve this granita with the Lemon-Poached Oranges, although either dish tastes great by itself. Ingredients:
2/3 cup fresh lemon juice (about 4 lemons) |
3 cups water |
1 cup sugar |
1 cup fresh orange juice (about 4 oranges) |
Directions:
1. Combine all ingredients in a saucepan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm.
2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining granita in an airtight container; cover and freeze up to 1 month.
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