Citrus-Glazed Monkfish Skewers |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A recipe from Ricardo. In the recipe, it asks for monkfish and not fillets but food wouldn't recognize. To prepare the monkfish, completely remove the reddish membrane. Ingredients:
1/2 cup citrus liqueur |
1 orange, juice and zest of |
2 limes, juice of |
2 tablespoons sugar |
1 1/2 lbs monkfish fillets, cut into of 2 . 5-cm (1-inch) |
1 tablespoon fresh cilantro, finely chopped |
salt and pepper |
8 -10 small wooden skewers, soaked in water for 30 minutes or 8 -10 small metal skewers |
Directions:
1. In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil. Reduce until mixture is slightly syrupy.
2. Preheat the grill, setting the burners to high. Oil the grate.
3. In a bowl, toss the fish in half the citrus sauce. Insert three cubes of monkfish on each skewer. Season with salt and pepper.
4. Grill the skewers for 1 to 2 minutes per side.
5. Place the skewers on a serving platter and brush with the remaining citrus sauce. Sprinkle with cilantro. ?.
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