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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 1 |
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Ingredients:
1 (6- to 7-lb.) fully cooked, bone-in ham |
30 to 32 whole cloves |
1 (10-oz.) bottle orange juice-flavored soft drink |
1 1/4 cups orange marmalade |
1/2 cup firmly packed light brown sugar |
1/4 cup dijon mustard |
garnishes: apple slices, orange slices, orange rind, salad greens |
Directions:
1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
2. Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.
3. Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.
4. Note: For testing purposes only, we used Orangina Sparkling Citrus Beverage.
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