 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Hopefully yummy! Ingredients:
3 tbsp lemon juice |
2 tbsp orange juice |
1 1/2 tsp gingerroot, grated |
1 1/2 tsp cornstarch |
1 1/2 tsp sesame oil |
3/4 lb sea scallops, halved rinsed and drained |
1 tbsp olive oil |
Directions:
1. In a small bowl mix juices, gingerroot, sesame oil, and cornstach. Heat olive oil to 375 in heavy skillet. Fry scallops for 1-1.5 minutes per side or until golden. Transfer scallops to another skillet with citrus sauce. Coat the scallops and cook for 1 minute or until thickened.
|
|