Citrus-Ginger Mayo Dip for Veggies |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time. Ingredients:
3/4 cup mayonnaise |
3/4 cup light sour cream |
1 tablespoon distilled vinegar |
1 tablespoon orange juice |
1 teaspoon orange zest, grated |
1 garlic clove, peeled and crushed |
1 tablespoon dijon mustard |
1 1/2 tablespoons fresh gingerroot, peeled and grated |
1 teaspoon low sodium soy sauce |
1/2 teaspoon sugar |
salt and pepper |
Directions:
1. Combine all ingredients in a medium bowl and whisk well.
2. Cover and chill at least 1 hour or until serving.
3. Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
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