Citrus Ginger Dump Chicken |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another freezable idea for a quick meal without much work! Make it now and eat it or save it in the freezer for later :) Ingredients:
1 1/2 lbs chicken pieces (4-6 thighs or breasts) |
1/4 cup pineapple-orange marmalade |
1 tablespoon honey mustard |
3/4 teaspoon ground ginger |
1/8 teaspoon red pepper, ground |
Directions:
1. For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To cook from the freezer: Thaw in the refrigerator.
4. Preheat the oven to 350º.
5. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
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