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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Using fruits as the flavor base makes this Gazpacho lighter and less filling. Ingredients:
2 pink grapefruit |
3 large oranges |
2 large plum tomatoes, chopped |
1/2 large green bell pepper, chopped |
1/2 medium cucumber, seeded and chopped |
2 tomatillos, chopped |
1/2 medium red onion, chopped |
1/2 cup cilantro, chopped |
2 cloves garlic, minced |
1 cup tomato juice, reduced-sodium if available |
1/2 cup fat-free chicken broth |
2 limes, juice of |
1 teaspoon hot sauce, to taste |
Directions:
1. Peel, section and seed grapefruits and oranges.
2. Coarsely chop sections and place in bowl.
3. Add chopped tomato and remaining ingredients.
4. Cover and chill for at least 3 hours.
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