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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Use this delightful oil as you would in salad dressings, marinades, etc. Ingredients:
16 fluid ounces extra virgin olive oil |
2 lemons, washed thoroughly,zest only |
1 lime, washed thoroughly,zest only |
1 orange, washed thoroughly,zest only |
3 -4 sprigs fresh rosemary, rinsed |
6 -8 peppercorns |
Directions:
1. Half fill a bottle with the olive oil.
2. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
3. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
4. Add the peppercorns and then stir the mixture with the skewer.
5. Seal the bottle and refrigerate for at least 5 days before using.
6. Keep refrigerated once opened.
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