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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Try this tart and tasty salad for a refreshing midwinter lift. I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert, says Mary Ann Marino of West Pittsburgh, Pennsylvania. Ingredients:
2 tablespoons sugar |
2 tablespoons water |
1 teaspoon grated lime peel |
1 tablespoon olive oil |
1 medium pink grapefruit, peeled and sectioned |
1 medium navel orange, peeled and sectioned |
Directions:
1. In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled. Yield: 2 servings.
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