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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Maria Baldwin's fun fish tacos bring a deliciously different twist to the Southwest stand-by! In her Mesa, Arizona kitchen, she combines halibut or cod with a fruity salsa and zesty seasoning and tucks inside wholesome corn tortillas. Ingredients:
1-1/2 cups finely chopped fresh pineapple |
1 can (11 ounces) mandarin oranges, drained and cut in half |
1 envelope reduced-sodium taco seasoning, divided |
3 tablespoons thawed orange juice concentrate, divided |
3 tablespoons lime juice, divided |
1 jalapeno pepper, seeded and finely chopped |
1-1/2 pounds halibut or cod, cut into 3/4-inch cubes |
8 corn tortillas (6 inches), warmed |
3 cups shredded lettuce |
Directions:
1. In a large bowl, combine the pineapple, oranges, 1 tablespoon taco seasoning, 1 tablespoon orange juice concentrate, 1 tablespoon lime juice and jalapeno pepper. Cover and refrigerate.
2. Place fish in an ungreased shallow 2-qt. baking dish. In a small bowl, combine the remaining orange juice concentrate, lime juice and taco seasoning. Pour over fish; toss gently to coat. Cover and bake at 375° for 12-16 minutes or until fish flakes easily with a fork.
3. Place a spoonful of the fish mixture down the center of each tortilla. Top with lettuce and pineapple salsa; roll up. Yield: 4 servings.
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