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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 teaspoon orange rind, finely shredded |
1/2 cup orange juice |
2 teaspoons cornstarch |
1/4 teaspoon cinnamon, ground |
11 ounces mandarin orange sections, drain |
1/2 cup bisquick |
2 tablespoons sugar |
2 tablespoons milk |
1 teaspoon sugar |
1 dash cinnamon, ground |
Directions:
1. In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon.
2. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
3. Stir in drained mandarin orange sections and finely shredded orange peel.
4. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through.
5. Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
6. Add milk, stirring just till moistened.
7. Drop mixture into four mound atop the hot orange mixture.
8. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
9. Stir together the 1 t sugar and dash of ground cinnamon.
10. Sprinkle sugar mixture atop dumplings.
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