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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Good dressing to use with a salmon potato salad and then sprinkle chopped green onions over top. i used one can of salmon, red bliss potatoes, and snap peas... you could add lettuce and substitute asparagus for the snap peas. Ingredients:
1/4 c. extra-virgin olive oil |
3 tbsp fresh lemon juice (1 small lemon) |
1 tbsp finely chopped fresh dill |
1 tsp grated orange zest |
1/2 tsp minced garlic |
1/2 tsp kosher salt |
freshly ground pepper, to taste |
Directions:
1. Whisk all ingredients together in a bowl and pour over salad.
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