Citrus Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pecan-Carrot Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup unsalted butter, softened |
1 tablespoon grated orange rind |
1 tablespoon fresh orange juice |
1 1/2 teaspoons vanilla extract |
1 (16-ounce) package powdered sugar |
Directions:
1. Beat first 5 ingredients at medium speed with an electric mixer until blended; gradually add powdered sugar, beating until smooth.
2. Prep: 10 min.
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