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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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punch Ingredients:
3/4 cup sugar |
1 1/4 cups water |
3 cups pineapple juice |
3/4 cup lemon juice |
3 cups orange juice |
1 (33 7/8 ounce) bottle ginger ale |
Directions:
1. combine sugar and water in medium saucepan;.
2. bring to a boil, stirring until sugar dissolves.
3. Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
4. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.
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