Citrus Compote With Caramel Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup sugar |
3/4 cup cold water, divided |
1/4 cup light corn syrup |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
5 large navel oranges,peeled and sectioned |
4 pink grapefruit, peeled and sectioned |
garnishes: cinnamon sticks, orange rind curls |
Directions:
1. Cook sugar, 1/4 cup cold water, and corn syrup in a small heavy saucepan over medium heat, stirring constantly, 30 minutes or until mixture is caramel colored. Remove from heat.
2. Add remaining 1/2 cup water. (Sugar mixture will clump but will dissolve when heated.) Bring to a boil. Boil, stirring constantly, 5 minutes or until smooth. Stir in ground cinnamon and cloves.
3. Pour over orange and grapefruit sections. Garnish with orange curls and cinnamon, if desired, and serve warm.
4. *3 1/3 cups jarred orange sections, drained, and 5 cups jarred grapefruit sections, drained, may be substitutued for fresh fruit.
5. NOTE: Caramel syrup can be made ahead of time and chilled. Reheat in a saucepan before serving.
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