 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
We enjoy fish frequently, and this baked version has a tempting mild orange flavor, relates Jacquelyn Dixon of LaPorte, Iowa. It comes out of the oven flaky and moist. Ingredients:
1 pound cod, cut into 3/4-inch pieces |
1 tablespoon minced fresh parsley |
1/8 teaspoon pepper |
1/2 cup chopped onion |
1 garlic clove, minced |
2 tablespoons butter |
1/3 cup orange juice |
1 tablespoon lemon juice |
1 teaspoon grated orange peel |
Directions:
1. Place fish in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with parsley and pepper.
2. In a small skillet, saute onion and garlic in butter until tender; spoon over fish. Combine juices and orange peel; drizzle over fish.
3. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.
|
|