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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare! Ingredients:
1 tablespoon extra-virgin olive oil |
4 skinless, boneless chicken breast halves |
1/2 cup fat-free chicken broth |
3 1/2 tablespoons orange marmalade |
1 (1 ounce) package ranch dressing mix |
1 1/2 teaspoons cornstarch, sifted |
2 cups cooked rice |
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.
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