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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick, easy dish. We never have leftovers with this. Please adjust the seasonings to your preference. Ingredients:
1/2 cup unsalted butter |
4 garlic cloves, minced |
1/2 teaspoon cayenne pepper |
1/2 teaspoon kosher salt |
black pepper, to taste |
1 1/2 lbs boneless skinless chicken breasts, cut into bite size strips |
1 lime, juice of |
1 orange, juice of |
1 lemon, juice of |
fresh parsley |
Directions:
1. In a large skillet over medium heat, melt the butter. Add the garlic, cayenne pepper, salt and black pepper - stirring to mix - taste to adjust seasonings.
2. Add the chicken strips- cook for about 10 minutes, stirring to throughly cook the chicken strips.
3. Add the juices of the lime, orange and lemon - stirring to mix. Lower the heat, simmer about 5 minutes or until sauce thickens slightly. Sprinkle with fresh parsley.
4. Serve on rice or noodles.
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