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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A tangy citrus chicken soup for the entire family. Ingredients:
3 quarts chicken stock |
1 (12 ounce) can sprite, soft drink |
1/2 lemon, sliced |
2 carrots, chopped |
6 ounces of chopped chicken meat |
8 ounces of soup macaroni (abc's, rice, etc) |
2 teaspoons of salted herbs |
Directions:
1. Bring stock and Spite to a slow boil.
2. Reduce heat and simmer, adding the chicken, carrots, lemon, herbs.
3. Simmer for 20- 30 minutes.
4. Add the pasta and cook for another 10 minutes or until the pasta is tender.
5. Serve with hot and crusty bread.
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