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Prep Time: 130 Minutes Cook Time: 0 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
1/2 cup fresh lemon juice |
1/4 cup fresh lime juice |
1/4 cup fresh orange juice |
1 teaspoon grated fresh ginger |
2 tablespoons extra virgin olive oil |
1 pound fresh sea bass, skinless and cut into 1/4-inch slices |
1/4 cup chopped fresh cilantro |
1 small onion, thinly sliced |
2 avocados, peeled, pitted and cut into chunks |
salt and pepper |
Directions:
1. In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.
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