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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So yummy, really great flavor! Ingredients:
1 lb of fresh brussels sprouts trimmed |
4 large carrots peeled and sliced |
1/4 cup butter melted |
1 tablespoon grated orange peel |
1 tablespoon parsley |
1/2 teaspoon salt |
5 drops hot pepper sauce |
Directions:
1. 1. Place the brussels and carrots in a saucepan with enough water to cover and cook until tender.
2. 2., Meanwhile combine the remaining ingredients and then drain vegetables and add butter mixture and toss to coat
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