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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1 tablespoon all-purpose flour |
1/2 cup plus 2 tablespoons milk |
1 tablespoon butter |
grated rind and juice of 1 orange |
juice of 1/2 lemon |
4 cups pecan halves |
Directions:
1. Combine sugar and flour in a medium-size heavy saucepan; mix well. Add milk and butter; bring to a boil, stirring constantly. Stir in orange rind and juice and lemon juice. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
2. Remove from heat; stir in pecans. Beat with a wooden spoon until mixture begins to thicken. Working rapidly, spread mixture on waxed paper; separate pecans with a fork. Let cool. Store in airtight containers.
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