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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (15 1/4-ounce) can crushed pineapple, undrained |
3 cups orange juice |
3 cups lemonade |
4 teaspoons grenadine |
garnishes: fresh mint sprigs, orange twists |
Directions:
1. Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir. Serve immediately.
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