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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This makes a beautiful and delicious tropical drink. Something that would go with a Hawaiian-themed menu, too. Ingredients:
1 (15 1/4 ounce) can crushed pineapple, undrained |
3 cups orange juice, chilled |
3 cups lemonade, chilled |
4 teaspoons grenadine |
Directions:
1. Spoon 2 tablespoons pineapple into each glass (I use stemed iced tea glasses).
2. Fill each glass with ice cubes.
3. Combine the orange juice and lemonade in a container.
4. Pour 3/4 cup into each glass.
5. Slowly pour in 1/2 teaspoon grenadine into each glass; letting it sink to the bottom to form a pink layer.
6. Serve immediately and do not stir.
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