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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2 1/4 cups all-purpose flour, divided |
1/2 cup powdered sugar |
1 3/4 cups granulated sugar |
1/3 cup fresh lemon juice |
1/3 cup fresh orange juice |
1 teaspoon finely grated orange rind |
4 large eggs, beaten |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 tablespoon powdered sugar |
garnish: orange and lemon rind strips |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.
2. Bake at 350° for 20 to 22 minutes or until lightly browned.
3. Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.
4. Bake at 350° for 28 to 30 minutes or until set. Cool in pan on wire rack. Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars. Garnish, if desired.
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