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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe allows me to combine two things abundant in Floridaâfresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor. Ingredients:
1/4 cup thawed orange juice concentrate |
1 tablespoon canola oil |
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed |
4 red snapper or tilapia fillets (6 ounces each) |
2 orange slices, halved |
paprika |
Directions:
1. In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.
2. Drain and discard marinade. Place the fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.
3. Dip cut edges of orange slices in paprika; serve with fish. Yield: 4 servings.
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