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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. Ingredients:
12 cups torn salad greens |
2 medium grapefruit, peeled and sectioned |
2 medium navel oranges, peeled and sectioned |
2 medium ripe avocados, peeled and sliced |
1 small red onion, thinly sliced and separated into rings |
dressing: |
1/2 cup canola oil |
1/4 cup sugar |
3 tablespoons lemon juice |
1-1/2 teaspoons poppy seeds |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/4 teaspoon grated onion |
Directions:
1. In a large salad bowl, gently toss the greens, grapefruit, oranges, avocados and red onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 12 servings.
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