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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from , but it sounds delicious, and the dressing sounds like it would really go with the flavors of the salad. Ingredients:
1/2 cup canola oil |
1/4 cup sugar |
3 tablespoons lemon juice |
1 1/2 teaspoons poppy seeds |
1/2 teaspoon salt (or to taste) |
1/4 teaspoon ground mustard |
1/4 teaspoon grated onion |
12 cups torn salad greens |
2 medium grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes) |
2 medium navel oranges, peeled and sectioned (be sure to remove all the pith and membranes) |
2 medium ripe avocados, peeled and sliced |
1 small red onion, very thinly sliced and separated into rings |
Directions:
1. To make dressing, combine all dressing ingredients in a jar. Shake until well mixed. Set aside.
2. Place salad greens in a large bowl. Add grapefruit sections, orange sections, avocado slices, and onion rings. Toss gently to combine.
3. Shake dressing again if needed. Drizzle over salad, toss to coat, and serve.
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