Citrus, Avocado & Radish Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. âJulia Bushree, Georgetown, Texas Ingredients:
1 package (5 ounces) spring mix salad greens |
2 medium navel oranges, peeled and chopped |
1 cup sliced radishes |
1 medium ripe avocado, peeled and thinly sliced |
1 small red onion, thinly sliced |
1/2 cup chopped pecans, toasted |
dressing: |
1/4 cup olive oil |
3 tablespoons lemon juice |
2 tablespoons orange juice |
2 teaspoons dijon mustard |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
2. In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately. Yield: 10 servings (2/3 cup dressing).
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