Citrus-Apple Tossed Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This crisp fruit salad bursts with flavor, says Dorothy Swanson, St. Louis, Missouri. A light dressing lets the fresh taste of the ingredients shine through. Ingredients:
8 cups torn salad greens |
3 medium navel oranges, peeled and sectioned |
2 medium red apples, thinly sliced |
1 medium pink grapefruit, peeled and sectioned |
1 medium cucumber, thinly sliced |
1 celery rib, chopped |
honey lemon dressing: |
1/3 to 1/2 cup canola oil |
1/3 cup lemon juice |
1/4 cup minced chives |
1 tablespoon honey |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/2 cup cubed cream cheese, optional |
seasoned salad croutons, optional |
Directions:
1. In a salad bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, lemon juice, chives, honey, paprika and salt; shake well. Pour over salad; toss to coat. Sprinkle with cream cheese and croutons if desired. Yield: 12 servings.
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