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Prep Time: 17 Minutes Cook Time: 5 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These Thai-flavored mushrooms are a refreshing addition to an appetizer buffet. Plus, you can make the dish a day ahead—ideal for entertaining. Ingredients:
1 pound whole mushrooms, cleaned |
1/4 cup finely chopped green onions (white part only) |
2 tablespoons chopped fresh parsley |
3 tablespoons low-sodium soy sauce |
1/4 teaspoon grated fresh lime rind |
1 1/2 tablespoons lime juice |
1 tablespoon extravirgin olive oil |
1 tablespoon dijon mustard |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon minced garlic |
cooking spray |
Directions:
1. Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrt0831.qxp 9/4/07 11:06 AM Page 22
2. Preheat broiler.
3. Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.
4. Broil 5 minutes or until tender. 4. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade. Serve warm or at room temperature with wooden picks.
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