Citrus and Pineapple Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved |
1 navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved |
1/2 pineapple, peeled, cored, cut into 1-inch chunks, and the juice reserved |
3 tablespoons medium-dry sherry |
2 tablespoons honey |
Directions:
1. In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.
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