Cissy's Most Favorite Easy Cheesy Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My youngest daughter does not like ANYTHING that even resembles an onion so I adapted one of the million hash brown casserole recipes to suit her tastes. She wants this at every holiday meal and it is so easy and delicious I don't mind making it for her! You can also divide this between two 9 X 9 pans and freeze one for later. Make sure and either thaw before baking or increase baking time. Also - you can use cream of potato soup instead of chicken if you don't want chicken. Ingredients:
1 (32 ounce) package southern style hash browns (the cubed kind) |
1 (10 1/2 ounce) can cream of chicken soup |
2 (10 1/2 ounce) cans cheddar cheese soup |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
2 cups shredded mexican blend cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Combine first 6 ingredients in a large bowl.
3. Spoon into a well greased 11 x 13 pan.
4. Top with shredded cheese.
5. Cover pan with aluminum foil.
6. Bake for 1 to 1-1/2 hours (depending on how cold the dish is to start).
7. Remove from oven, remove foil and serve.
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