Circle Eggplant With Sour Cream |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Nice, light, perfect for party snack or appetizer. Ingredients:
200 g sour cream |
3 tablespoons mayonnaise |
6 slices eggplants (thick slices) |
1 cup parsley |
25 green olives |
6 slices white bread flour |
3 tablespoons olive oil |
salt |
pepper |
Directions:
1. Mix the sour cream with mayonnaise.
2. Cut the bread to circles. spread the sour cream mixture on breads.
3. Brown the eggplant in olive oil.
4. Put it over the bread. Spread over it with sour cream mixture.
5. Add the parsley and slice olive.
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