Circa 1972 German Potato Salad, ala Family Circle |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I bought a 1972 Family Circle cookbook today at a used bookstore, and laughed out loud when I saw this recipe due to the recent controvery here at Zaar surrounding german potato salad. I post it here not because I think it sounds yummy (actually, I think it sounds kind of yucky), but for historical purposes. About this recipe, Family Circle says, This old-fashioned winner goes modern with quick-fix potatoes and lots of crisp bacon chips in a hot spicy dressing. Ingredients:
1/2 lb bacon (cut into 1/2 inch pieces) |
1 (1 lb) bag frozen french fries |
1 cup chopped celery |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1 dash black pepper |
Directions:
1. In a large frying pan, saute bacon pieces until crisp; remove to paper towels to drain.
2. In same pan, cook potatoes in the drippings, following label directions for pan-frying.
3. Drain potatoes on paper towels; reserve pan drippings.
4. Cut potatoes into bite-size pieces and place in a large salad bowl along with the bacon and the celery; toss gently.
5. Pour off all bacon drippings, then return 2 tbsp to the skillet.
6. Whisk in remaining ingredients and bring to a boil, reduce heat and simmer for one minute.
7. Pour over potato mixture, toss to mix well, and serve warm.
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