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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ciorba is the romanian name (turks say corba)for an special easily sour soup. Subsequent you will find the recipe, of a variant of this traditional vegetable soup. Acidified is this soup, with the original romanian bors . Ingredients:
2 tbs. of sunflower oil |
2 cups of ground pork and beef combined |
two large potatoes cut into small pieces |
one onion, chopped finely |
one carrot, grated |
one stalk of celery cut in small pieces, including the celery greens (keep separate) |
1/2 of a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside |
one egg |
a handful of flour |
salt and pepper |
Directions:
1. Mix the ground meat with salt and pepper, one egg and one tablespoon of chopped onion. Make into a small meat ball with a full teaspoon of the mixture and roll it in some of the flour.
2. Brown the meat balls in a skillet
3. In a large pot sauté the chopped onion, chopped celery, grated carrot, salt and pepper in the sunflower oil until golden brown.
4. Add 8 cups of water and bring to a boil.
5. Once the water comes to a boil add the strained tomatoes and simmer for a half an hour
6. Then add the potato and meat ball and cook another 45 minutes or until the potatoes are tender, and then add the celery greens and tomato juice.
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