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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From my collection of handwritten recipes 1960's. Ingredients:
1 1/2 lbs halibut (or other fish) |
1/2 cup oil |
1 large onion, chopped |
1 (16 ounce) jar homestyle spaghetti sauce |
1 teaspoon salt |
1 lb shrimp, shelled and deveined |
1 (1 1/2 lb) can steamed baby clams |
1 cup dry white wine |
1/4 cup minced parsley |
Directions:
1. Cut fish into cubes. Heat oil in soup pot. Add onion, cook until soft. Stir in sauce. Add fish, and salt; cover, cook 20 minutes. Stir in wine. Add shrimp and clams with broth. Bring to a boil; simmer, uncovered, 5 minutes longer. Add parsley.
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