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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 (14 ounce) cans diced tomatoes |
1 (6 ounce) can tomato paste |
1 cup clam juice |
1/2 cup dry red wine |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
1 garlic clove, minced |
1 teaspoon dried oregano |
1 teaspoon dried basil |
2 (6 1/2 ounce) cans minced clams |
8 ounces fillets of sole |
8 ounces shrimp, trimmed |
salt and pepper |
Directions:
1. Combine all ingredients except seafood, salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours, adding clams and liquor during the last hour and remaining seafood during the last 15 minutes.
3. Season to taste with salt and pepper.
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