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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
celery, garlic |
1 quart(s) chicken stock |
clams, mussels |
cod, halibut, salmon |
cooked sausage |
2 can(s) large cans italian recipe tomatoes |
scallops |
shrimp |
Directions:
1. In large stock pot, cook chopped celery and garlic in olive oil. Add tomatoes with all liquid. Add chicken stock. Add any desired seasonings to the pot and bring to a boil. Slice cooked sausage and add. When the boil returns, reduce heat to a simmer. Add the fish, shrimp, scallops and clams. When the clams open, remove from heat and serve.
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