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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I just love cinnamon & coconut so thought I would mix the 2 and came up with this. This is a smooth tasting coffee, perfect for an afternoon pick me up. I used Cinnamon Syrup and Coconut Sugar Syrup for the syrups. Ingredients:
1 teaspoon cinnamon syrup |
1 teaspoon coconut syrup |
1/3 cup espresso coffee, freshly prepared |
2/3 cup milk |
cocoa powder, to dust |
Directions:
1. Put syrups into the bottom of a mug.
2. Foam & heat the milk.
3. Add the coffee to the syrups & mix well to combine.
4. Top with milk & milk froth & dust with cocoa powder.
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