Cinnamon Yogurt With Fruit |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Got this from a 2007 issue of Penzey's magazine ... it's attributed to Dorothy D. of Dayton, Ohio. Thanks, Dorothy D.! Ingredients:
6 ounces nonfat yogurt (see note below) |
1/4 teaspoon ground cinnamon (use top-grade cinnamon) |
2 tablespoons lemon curd |
1 cup mixed berry |
Directions:
1. Note: The original recipe calls for nonfat vanilla yogurt. I use plain nonfat Greek yogurt with 1-2 teaspoons of honey mixed in, just because I don't like artificial sweeteners.
2. Combine yogurt, cinnamon and lemon curd; blend well.
3. Serve over any combination of cold or warm fruit you like.
|
|