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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A cross between a cookie and a biscuit and they are delicious served warm from the oven. Ingredients:
1/2c oil |
1/2c granulated sugar |
1/2c orange juice |
2 eggs |
2-21/2c all-purpose flour |
2tsp baking powder |
1/4tsp salt |
11/2tsp cinnamon |
3/4c brown sugar |
3/4c rasins or currants or chocolate chips or chopped nuts |
Directions:
1. Mix cinnamon, brown sugar and currants in a small bowl, set aside.
2. Beat together oil, sugar, eggs and orange juice
3. Sift together flour, baking powder and salt.*
4. Add to oil mixture, mix until flour is absorbed.
5. Divide dough into 2 balls. Chill for about 1 hour.
6. Roll each ball into a rectangle about 1/4'' thick.
7. Spread evenly with brown sugar and cinnamon mixture.
8. Roll tightly. Cut into 1/2'' slices. Place on lined or greased baking sheet.
9. Bake at 350F for 15-20 mins.
10. *If you use the smaller amount of flour the dough will be a bit sticky but it will make these cookies more biscuit like.
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