Cinnamon Vanilla Sauce for Fresh Fruit |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
2 cinnamon sticks |
1 (12 ounce) can evaporated milk |
1 1/2 teaspoons vanilla |
6 cups fresh fruit, cut into bite sized pieces |
ground cinnamon (optional) |
Directions:
1. Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
2. Gradually stir in evaporated milk.
3. Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
4. Remove from heat and remove cinnamon sticks; stir in vanilla.
5. Refrigerate for 2 hours until well chilled.
6. Arrange fruit in serving dishes.
7. Top with sauce and sprinkle with cinnamon if desired.
8. Refrigerate leftover sauce up to 4 days.
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