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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years Ingredients:
5 cups flour |
2 cups butter |
2 teaspoons baking powder |
2 eggs |
1 cup milk |
2 cups white sugar |
8 teaspoons cinnamon |
Directions:
1. Mix flour, butter (or marg), and baking powder like a pie crust.
2. Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
3. Mix well.
4. Divide into 10 balls.
5. Combine the sugar and cinnamon.
6. Sprinkle some sugar/cinnamon mixture on counter.
7. Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
8. Cut into 8 wedges.
9. Roll up each wedge starting at the wide end.
10. Place on an ungreased cookie sheet.
11. Repeat with the remaining balls of dough.
12. Bake at 375°F for 20 minutes.
13. Note: Each wedge will be about 1 1/2 at the wide end.
14. You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
15. Prep time will vary.
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